After creating music became dull I thought to follow after my mom & be a cook. My Mother went to Culinary school in NYC in the late 90s & became one of the best chefs I know to this date. I started cooking at 14 & became good at it pretty quickly. Now-a-days I dabble between making music, doing film & cooking so I'm occupied with getting better with each craft. Here's a meal I made for my sister's Birthday last year; Cajun Mac & Cheese with Sautéed Parmesan-Crusted Shrimp.